2023 Menu

 Friday Supper

❖ Tossed Salad with shredded carrots, chopped cucumber, chopped tomatoes and choice of salad dressings. Self-serve extras for the Salad.

❖ Pasta Bake with and without meat

❖ GF Pasta Bake with Meat

❖ Additional vegetarian sauce

 ❖ GF vegetarian entrée - Lentils and Spinach with Rice
❖ Garlic bread
❖ Apple Crisp 

Saturday Breakfast

❖ Scrambled eggs

❖ Bacon and Veggie Sausage

❖ Hash Browns

❖ Sautéed onions, sautéed pepper

❖ Tofu Scramble – vegetarian and GF

❖ Hard Cooked Eggs

❖ Cold Cereal

❖ Homemade Yogurt

❖ Fresh Fruit

❖ Slow cooker Oatmeal with apples

❖ Orange Juice

Saturday Lunch

Make Your Own Sandwich

❖ Tossed Salad with shredded carrots, chopped cucumber,

chopped tomatoes and choice of salad dressings. Self-serve extras for the Salad

❖ Bread and Gluten Free Bread

❖ Sliced Meats and Cheese

❖ Lettuce Leaves

❖ Sliced Tomatoes

❖ Mustard, Mayo & Pickles

❖ Hummus 

❖ GF Vegetarian entrée - Quinoa with Black Beans 

❖ Tomato Soup

❖ Parmesan Cheese

❖ Fresh Fruit

❖ A Selection of Cookies

Saturday Supper - Taco Bar

❖ Hard and Soft Corn Taco Shells

❖ Beef and Chicken

❖ Vegetarian Refried Beans

❖ Lettuce

❖ Tomatoes

❖ Onion

❖ Shredded Cheese

❖ Black Olives

❖ Mexican Rice

❖ Salsa, Sour Cream

❖ Dessert Bar

Sunday Breakfast

❖ Egg Bakes with assorted vegetables

❖ Bacon and Veggie Sausage

❖ Slow Cooker Oatmeal - Pumpkin

❖ Hard Cooked Eggs

❖ Cold Cereal

❖ Homemade Yogurt

❖ Fresh Fruit

❖ Orange Juice